A classic American dish made with a grilled beef patty, served on a bun and topped with various condiments such as ketchup, mustard, cheese, lettuce, and tomato.
A flatbread topped with tomato sauce, cheese, and various toppings such as pepperoni, mushrooms, and onions. It originated in Italy but has become a staple in the American diet.
A slow-cooked dish made from pork or beef ribs, basted with a smoky sauce and served with sides like coleslaw and baked beans.
A Southern staple that involves coating chicken in flour and spices before frying it to crispy perfection.
A comfort food made with macaroni pasta and a cheese sauce, often served as a side dish or as a main course.
A sandwich made with fresh lobster meat, typically served on a buttered and toasted hot dog bun with lemon juice and mayonnaise.
A thick pizza that originated in Chicago, with a deep crust, plenty of cheese, and toppings that go all the way to the edge.
A classic Jewish breakfast dish that involves a toasted bagel, cream cheese, and smoked salmon.
A Mexican dish that has become ubiquitous in America, featuring a tortilla filled with a variety of fillings such as beef, chicken, fish, or vegetables, topped with salsa, sour cream, and guacamole.